The chef of the restaurant Eugene Pesin has created a perfect menu for guests to enjoy the true tastes of Japanese cuisine. A large wine list, a collection of Japanese whiskey and sake await you at the VIRGIN IZAKAYA BAR.
Dishes in VIRGIN IZAKAYA BAR Kharkiv are traditionally created in the open kitchen, so guests of the restaurant are face to face with the Chef and they can watch the cooking process. This reflects the philosophy of the IZAKAYA: openness to its guests.
The menu of the VIRGIN IZAKAYA BAR in symbiosis includes sea urchins, fish, sushi and hand rolls, favorite mochi desserts, as well as dishes prepared on the robata grill. The chef successfully mixes flavors to show guests a real traditional, and at the same time modern, Japanese cuisine.