VIRGIN IZAKAYA BAR - a modern vision of traditional Japanese cuisine. Absorbing the best features of the Izakaya format, the Kyiv restaurant offers something more - a wide selection of unique dishes and a cozy atmosphere for relaxation and meetings. Chef Eugene Pesin has developed an exquisite menu, which presents dishes of traditional Japanese cuisine in a modern, author's interpretation.
A feature of the restaurant is the open kitchen. Guests of the Virgin Izakaya Bar can witness the art of cooking perfect dishes performed by the Chef.
Virgin Izakaya Bar skillfully combines oriental and western traditions. Past and future. Originality and modernity. Virgin Izakaya Bar is an atmospheric, conceptually complete space. The restaurant received the Dezeen Awards 2021 for the best interior.